Red Cow on a Roll

Red Cow_Cowboy BurgerCritically acclaimed restaurant and client Red Cow is cooking up tasty honors and recognition as meaty as their delicious gourmet burgers. And it’s only fitting that they’re on fire during the peak of prime grilling season. A few of the most recent local and national accolades over the past few weeks include:

  • One of only two restaurants to receive Minneapolis/St. Paul Business Journal’s Eureka! Award, Red Cow was recognized among 26 innovative companies and non-profits that bring new ideas to the table to better serve their clients, employees and communities. Red Cow’s award-winning idea: Redefining the “tavern” for the 21st century. Eureka! judge Lindsay Sokolowski said, “Red Cow is a local endeavor taking unique food combinations to a whole new level without sacrificing what makes eating so fun. The ingredients are mostly from local farms, supporting more business, and are put together in a genius way. The restaurants are comfortable, inviting and have amazing service.”
  • named Red Cow one of the 10 best restaurants in the 50th and France neighborhood.
  • WCCO TV anchor and food critic Jason DeRusha included Red Cow on his list of Top 12 burgers in Minneapolis/St. Paul.
  • highlighted Red Cow in a story featuring the best foods at major league ballparks across the country, including Target Field. The article calls out Bizarre Foods host Andrew Zimmern’s recommendation that baseball fans enjoy Red Cow’s 60/40 burgers (60% beef and 40% bacon) along with local beer.

Congratulations to our friends at Red Cow on their ongoing success! We’re proud to partner with one of the hottest restaurants in the Twin Cities. Stay tuned to see – and taste – what’s next.

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